Roasted Pumpkin Soup
Roasted Pumpkin Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted pumpkin soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Pumpkin Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Roasted Pumpkin Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Pumpkin Soup:
  1. Take 1 pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
  2. Make ready 3 tablespoons olive oil
  3. Take 2 onions, chopped
  4. Take 1 teaspoon smoked paprika
  5. Take 3 garlic cloves, peeled and chopped
  6. Take 1 red chilli, deseeded and finely chopped
  7. Make ready 400 g can of tomatoes
  8. Get 1 litre chicken or vegetable stock
  9. Make ready handful sweetcorn, fresh, frozen or tinned
  10. Make ready sea salt and black pepper
  11. Take To garnish:
  12. Make ready tortilla chips, crushed
  13. Prepare mature Cheddar cheese
  14. Prepare 1 ripe avocado, peeled, diced and tossed with lime or lemon juice
  15. Get fresh coriander or parsley
Instructions to make Roasted Pumpkin Soup:
  1. Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
  2. Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
  3. When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
  4. Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
  5. Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.

So that is going to wrap this up with this exceptional food roasted pumpkin soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!