Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kare-kare. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kare-Kare is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kare-Kare is something which I have loved my whole life.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the There are several versions of kare-kare. The most common difference of each has something to do with the meat. The KARE brand symbolizes furnishing ideas which are unique, non-conformist and authentic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kare-kare using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kare-Kare:
- Prepare 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
- Make ready 1 cup unsalted peanut butter
- Take 1/4 cup ground toasted rice
- Take 1 red onions (diced)
- Take 1 whole garlic (minced)
- Make ready 1/4 cup annatto seeds (soaked in ½ cup boiling water)
- Get 2 tbsp brown sugar
- Get 5 cups beef stock
- Make ready 5 grams Salt
- Get flavored oil (vegetable, canola, etc)
- Take ground black pepper
- Prepare Bagoong (fermented shrimp paste)
- Get Vegetables Ingredients:
- Get 4 pcs. eggplant (sliced)
- Make ready 2 bundle string beans (sliced)
- Get 2 bunch Baby Bok Choy
This is your Kusinerong Arkitekto's version of Kare Kare, the best Kare Kare recipe ever!!! Kare Kare is a very famous and traditional Filipino dish usually. Nuts for Filipino Comfort Food: Kare-Kare. All products linked here have been independently selected by our editors.
Instructions to make Kare-Kare:
- In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
- Now using the same pot add beef ribs then brown all sides.
- Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
- Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
- Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
- Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
- Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
- Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.
Nuts for Filipino Comfort Food: Kare-Kare. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Kare Kare is a Filipino favorite served mostly during festivities.
So that’s going to wrap this up for this special food kare-kare recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
