Ricotta Cheese and Spinach Stuffed Peppers
Ricotta Cheese and Spinach Stuffed Peppers

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ricotta cheese and spinach stuffed peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ricotta Cheese and Spinach Stuffed Peppers is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ricotta Cheese and Spinach Stuffed Peppers is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
  1. Get 3 medium or large green, red or yellow bell peppers
  2. Make ready 1 lb lean ground turkey or beef
  3. Get 15 oz tub ricotta cheese
  4. Prepare 1 1/2 cup spinach leaves
  5. Make ready 2-3 garlic cloves
  6. Get 1 medium onion
  7. Prepare 1/2 tsp Italian seasoning
  8. Take 14.5 oz fire roasted tomatoes
  9. Get 1 tsp chicken soup base
  10. Prepare 1 tsp Worcestershire sauce
  11. Prepare to taste Salt and pepper
  12. Make ready Parmesan cheese
Steps to make Ricotta Cheese and Spinach Stuffed Peppers:
  1. Pre heat oven 375 degrees
  2. In a large skillet, add your garlic, onion and brown your turkey or beef.
  3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
  4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
  5. Cook for 30 minutes. Enjoy!

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