Thai Shrimp and Green Bean Curry
Thai Shrimp and Green Bean Curry

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai shrimp and green bean curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Directions: In a covered bowl Stir and cook for two minutes or until the mix becomes tender. Add the red Thai curry paste. Keep stirring for a minute or until its fragrance oozes out. When I made a batch of Thai red curry paste (Kaeng Kua) to make Tod Mun Pla, I decided to use the leftovers to make another dish I saw on Miranti's For this recipe the curry paste is enriched with dried shrimp and ginger.

Thai Shrimp and Green Bean Curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Thai Shrimp and Green Bean Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Shrimp and Green Bean Curry:
  1. Prepare 1/2 lb raw shrimp,peeled and deveined
  2. Get 1 cup carrot, julienne (or shredded)
  3. Get 2 cup Green beans, halved
  4. Take 2 tsp Coconut oil
  5. Get 2 garlic cloves, minced
  6. Take 2 1/4 tbsp thai red curry paste
  7. Prepare 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  8. Take 2 tsp fish sauce
  9. Make ready 1/2 cup water
  10. Get Green onions (for garnish)

Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and First, you'll need Thai green curry paste, which is made from a blend of lemongrass, galangal (a cousin of ginger), cumin, coriander root, Kaffir. Stir in coconut milk; bring to simmer. I've never been to Thailand so I can't speak from experience, but I've eaten Tom Kha Gai at Departure in Portland and chowed down on duck red curry at Lotus of Siam in Vegas and both absolutely blew me away and just ignited my love for curry. Add vegetable stock and bring to a boil.

Instructions to make Thai Shrimp and Green Bean Curry:
  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.

I've never been to Thailand so I can't speak from experience, but I've eaten Tom Kha Gai at Departure in Portland and chowed down on duck red curry at Lotus of Siam in Vegas and both absolutely blew me away and just ignited my love for curry. Add vegetable stock and bring to a boil. Add shrimp and cook for approx. To pound Thai green curry paste, you'll need a good stone mortar and pestle, and you can toss in the ingredients however you like, just making sure all the The only ingredient in this Thai green curry paste to leave out until the end of the pounding is the shrimp paste, which you'll add at the very end. This easy Thai shrimp curry recipe is quick, simple, and there's plenty of sauce for the rice!

So that is going to wrap this up with this exceptional food thai shrimp and green bean curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!