Thai Peanut Curry Noodles
Thai Peanut Curry Noodles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai peanut curry noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch. Curry powder - While you might think this looks out of place, curry powder is an ingredient in Thai Chicken Satay.

Thai Peanut Curry Noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Thai Peanut Curry Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Peanut Curry Noodles:
  1. Make ready 8 oz whole wheat spaghetti noodles (or any long pasta)
  2. Take 1 broccoli, chopped (I like to use some of the stem as well)
  3. Prepare 1 Red bell pepper, thinly sliced (or any colour)
  4. Take Sauce
  5. Get 1/2 cup smooth natural peanut butter
  6. Take 2 1/2 tbsp yellow thai curry paste (red works as well)
  7. Prepare 2 tsp sesame oil
  8. Prepare 1 1/2 tsp sambal (Sriracha is good as well)
  9. Prepare 1 tbsp soya sauce (low sodium)
  10. Prepare 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
  11. Take 1/2 cup Or so, of the pasta cooking water

These curry and peanut noodles make a delicious and easy weeknight meal. Add in the noodles and sauté until heated through. Thai Peanut Noodles - Dinner at the Zoo. This recipe for Thai peanut noodles is full of colorful veggies & tossed in an easy homemade peanut sauce.

Instructions to make Thai Peanut Curry Noodles:
  1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
  2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
  3. Toss your noodles, broccoli and peppers in the sauce to combine.
  4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

Thai Peanut Noodles - Dinner at the Zoo. This recipe for Thai peanut noodles is full of colorful veggies & tossed in an easy homemade peanut sauce. No need for take out when you can make your own! This healthy Instant Pot Thai noodles recipe is my take on a Thai restaurant favorite of pad thai. Rice wine vinegar, brown sugar, and chili garlic sauce gives the Thai peanut sauce its delicious Tender chicken and noodles cooked in creamy coconut curry broth make this a hearty and comforting meal.

So that’s going to wrap it up for this special food thai peanut curry noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!