Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, black bean, corn & sausage soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. An easy salad that's the perfect. Healthy and flavorful Black Bean and Corn Salad! Ingredients Needed for This Black Bean and Corn Salad Recipe.

Black Bean, Corn & Sausage Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Black Bean, Corn & Sausage Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Make ready 1 lb hot or Cajun sausage
  2. Prepare 1 can corn
  3. Make ready 2 cans black beans
  4. Prepare 1 1/2 cans water
  5. Prepare to taste Salt & pepper
  6. Get 1 tbsp Ground cumin
  7. Make ready 1 yellow onion diced
  8. Make ready Dash ground thyme
  9. Get 1 tsp ground cinnamon
  10. Prepare Shredded cheddar cheese to garnish
  11. Get Sour cream to garnish
  12. Get Sriracha to garnish
  13. Get Cilantro to garnish

Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate. This recipe calls for frozen corn kernels and thawing. Frozen corn is a great option for both flavor and texture.

Instructions to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

This recipe calls for frozen corn kernels and thawing. Frozen corn is a great option for both flavor and texture. Watch how to make a simple Mexican-inspired corn and black bean salad with a tasty lime juice and olive oil dressing. Whether you want to spice up a weeknight dinner or you're making a big batch of dip, our Black Bean and Corn Salsa is perfect for dipping, dolloping, and tucking into tacos. This Black Bean, Corn & Avocado Salad with tomatoes, jalapeno and tangy vinaigrette is easy to make and Sweet corn, protein rich black beans tossed with juicy tomatoes, creamy avocado, jalapeno.

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