Low-Cal Veggie Soup
Low-Cal Veggie Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low-cal veggie soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low-Cal Veggie Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Low-Cal Veggie Soup is something that I’ve loved my entire life.

These low calorie clean eating vegetable soup recipes will fill you up without filling you out. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. Pour it into the pot loaded with even more veggies, simmer to bring it all together and this is what you end up with - a big pot of HEALTHY creamy Vegetable Soup that looks like it's been made with tubs of cream. To keep vegetables low in calories and retain the most nutrients, it is best to eat them raw or steamed.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low-cal veggie soup using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Cal Veggie Soup:
  1. Prepare Prep Items
  2. Make ready 1 head cabbage
  3. Prepare 1/2 large onion
  4. Get 3 stick celery
  5. Take 1 white leek
  6. Get 5 stick carrots
  7. Get 1 small zuchinni
  8. Take 1 clove garlic
  9. Prepare 3 leaves of cabbage
  10. Make ready 1 cup leftover rice
  11. Prepare 2 cup water
  12. Make ready 2 cup chicken or beef broth
  13. Make ready 2 tsp extra virgin olive oil
  14. Get 1 bunch fresh green beans
  15. Take 1 box mushrooms
  16. Take Sachet
  17. Get 1 bay leaf
  18. Take 1 whole clove
  19. Take 1 tsp white pepper
  20. Get 1 tsp thyme
  21. Make ready 2 tbsp cilantro

Cream of Vegetable Soup with Noodles. Low CARB, low calorie , high fiber, keto. Healthy Low Calorie Soups : Carrot Soup, Healthy Lentil Soup, Tomato Soup, Pesto Minestrone, Green Peas and Corn Soup, Sweet Corn Soup. The beauty is that these low cal soups are.

Instructions to make Low-Cal Veggie Soup:
  1. Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
  2. Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
  3. Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
  4. After 10 mins. add water and broth. Bring to boil.
  5. Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
  6. Remove sachet. Add salt and pepper to taste and it 's ready to serve!

Healthy Low Calorie Soups : Carrot Soup, Healthy Lentil Soup, Tomato Soup, Pesto Minestrone, Green Peas and Corn Soup, Sweet Corn Soup. The beauty is that these low cal soups are. Find healthy, delicious low-calorie soup recipes including low-calorie cream, corn and lentil soup. Healthier recipes, from the food and nutrition experts at EatingWell. This low-calorie soup recipe is chock-full of fiber-rich veggies to keep you feeling satisfied and hot peppers to help boost metabolism.

So that’s going to wrap it up with this exceptional food low-cal veggie soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!