Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mint and peas soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pea and mint soup, a superhealthy vegetarian starter or snack, from BBC Good Food. Serve the soup in bowls, garnished with the remaining buttermilk and the drained peas. Pea and mint soup has been around for a very long time. It's one of the first dishes I remember (I'm not that old, I'm just making a point, bear with me) and been has been cited throughout history on countless occasions.
Mint and peas soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mint and peas soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mint and peas soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mint and peas soup:
- Make ready 1/2 cup Mint soup
- Get 1/2 cup Peas
- Get 1 tsp Butter
- Prepare 1 Onion chopped
- Take 1 tsp Green garlic
- Get 1 tsp Corn flour
- Get as required Water as required
- Make ready as per taste Salt
- Make ready as required Black pepper
Perry, the estate manager at Great Dixter, once accused me of being lazy for adding whole peas, pods and all, to the pot, but I feel they give the soup more body and intensify the. How to make this healthy soup with mint and green peas Try this skinny recipe Malayalam with English subtitles #healthysoups #greensoups #skinnyrecipes. This is a far cry from army-green split pea soup. Cooking the peas briefly retains their vibrant color, and the addition of fresh herbs keeps the finished soup looking and tasting bright.
Steps to make Mint and peas soup:
- Melt butter and saute onions with green garlic.
- When the onions become soft, add green peas and 2 cups of water.
- Boil until they are cooked. Cool and add the mint make fine puree.
- Place the puree on fire, add the salt and pepper.
- Mix and bring to a boil, add cornflour slurry, bring to boil and serve hot.
This is a far cry from army-green split pea soup. Cooking the peas briefly retains their vibrant color, and the addition of fresh herbs keeps the finished soup looking and tasting bright. This pea and mint soup is a fresh and light soup that's great as an appetizer or a meal. It's also great hot or cold. Eight ingredients is all it takes!
So that is going to wrap it up with this exceptional food mint and peas soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
