West Indies Green Curry Chicken
West Indies Green Curry Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, west indies green curry chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

West Indian Chicken Curry With Cinnamon and. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

West Indies Green Curry Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. West Indies Green Curry Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have west indies green curry chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make West Indies Green Curry Chicken:
  1. Make ready 2 large chicken breasts (cut in 2 inch strips)
  2. Get 3/4 cup coconut milk
  3. Take 4 clove garlic (chopped in 5 pieces per clove)
  4. Make ready 1/2 cup rum (preferably dark)
  5. Make ready 1 large white onion (chopped in large chunks)
  6. Prepare 3 stalks lemon grass (peeled and minced)
  7. Get 1 stalk green onion (finely chopped)
  8. Take 1 1/2 tbsp green curry paste
  9. Prepare 2 jalapeños or Asian chillis (seeded and minced)
  10. Get 1 cilantro or Thai basil for garnish

Goan Green chicken curry is an amazing infusion of Indian flavors with chicken in Goan style. The recipe, native to Goa, is a popular non-vegetarian dish. Many food joints and regular dhabas in Goa serve this delicacy and it is a must have dish when in Goa. indian chicken curry. East meets west in this fragrant and vibrant gnocchi bake.

Instructions to make West Indies Green Curry Chicken:
  1. In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeños or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight.
  2. In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min)
  3. Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly.
  4. Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice.

Many food joints and regular dhabas in Goa serve this delicacy and it is a must have dish when in Goa. indian chicken curry. East meets west in this fragrant and vibrant gnocchi bake. If you can't find spinach gnocchi, try with pumpkin or unflavoured potato gnocchi instead. We earn a commission for products purchased through some links in this article. Coriander Chicken curry - we call it as pacha kozhi kurma.

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