Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef shank & rice cake soup 牛腱年糕汤. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Having zero experience with beef shank I was intimidated to try this one guys. But I am so glad I did! As you know BEEF SHANK is a very inexpensive cut of. Is Beef Shank Easy to Find?
Beef shank & rice cake soup 牛腱年糕汤 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beef shank & rice cake soup 牛腱年糕汤 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:
- Prepare 1 beef shank
- Make ready 2 cups frozen rice cake
- Get 1 cup mung bean sprouts
- Get 2 cups sliced dakon raddish
- Get 4 shiitake dried mushroom
- Make ready 1 green chilli, optional
- Take 1 slice prosciutto
- Make ready 2 tsp fish sauce
- Make ready Salt
- Prepare 2 tsp sesame oil
This Braised Beef Shank is a dish that we've posted before, but we Not only do you get the perfectly cooked braised beef shank, but you can also reuse the sauce to braise meats and vegetarian items. Beef shank steak is too tough for grilling. For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the Add a drizzle of oil to the pan, and when it hot, add the beef shank.
Instructions to make Beef shank & rice cake soup 牛腱年糕汤:
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.
For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the Add a drizzle of oil to the pan, and when it hot, add the beef shank. Find delicious and halal variants of beef shank at Alibaba.com at amazing deals. Browse through an expansive range of beef shank snacks, meals and frozen items. See more ideas about beef shank, beef shank recipe, beef. · This slow-cooked beef shin (beef shank) stew is rich and flavorful.
So that is going to wrap this up with this special food beef shank & rice cake soup 牛腱年糕汤 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
