Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole lentil soup with spaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whole Lentil Soup with Spaghetti is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Whole Lentil Soup with Spaghetti is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook whole lentil soup with spaghetti using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Whole Lentil Soup with Spaghetti:
- Make ready 1/2 cup boiled Chick peas
- Get 1/2 cup Whole Red Lentil (soaked overnight)
- Prepare 100 gram Spaghetti
- Take 2 big Onions
- Get 1 cup Spinach roughly chopped
- Take 1/3 cup Coriander leaves roughly chopped
- Make ready 1/3 cup Mint leaves roughly chopped
- Make ready 3-4 crushed Garlic pods
- Make ready 1 Green chilli chopped
- Make ready 2 tablespoon Olive oil
- Prepare 2 tablespoon Butter
- Take 2 glass Vegetable stock/Water
- Take to taste Salt
- Get 1/2 teaspoon Crushed Black Pepper
- Take 2-3 tablespoon Sour cream
- Make ready as needed bread sliced of your choice
Instructions to make Whole Lentil Soup with Spaghetti:
- Chop 1 onion into small pieces and slice another onion into thin pieces.
- Heat a saucepan with olive oil and saute chopped onion for a minute.
- Add chopped garlic and saute for few seconds.
- Add turmeric powder and mix.
- Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
- Pour hot vegetable stock or water.
- Add salt and simmer for about 1/2 an hour to cook lentils completely.
- In the meantime heat butter in a pan and start frying thinly sliced onion.
- Fry till onions become golden brown and crisp.
- Transfer the crisp onion in a paper towel.
- In the same pan toast some bread slices with the leftover onion flavoured butter.
- Keep aside.
- When lentils cooks completely slide the spaghetti in the hot soup.
- When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
- Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
- Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.
So that is going to wrap this up for this special food whole lentil soup with spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!