Hungarian Yellow Beans Soup
Hungarian Yellow Beans Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hungarian yellow beans soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hungarian Yellow Beans Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Hungarian Yellow Beans Soup is something that I have loved my entire life. They are fine and they look fantastic.

In the traditional Hungarian cuisine yellow beans are used in soups and stews, however there are tons of recipes that call for them as a component of salads or side dishes. If you google yellow bean soup recipes, you can find various preparation methods, which are not better or worse, just different. The yellow wax bean variety is referred to as "green beans" in Hungary and most green bean dishes made with these. The soup has an authentic taste, just like grandma used to make!

To get started with this particular recipe, we must prepare a few components. You can cook hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hungarian Yellow Beans Soup:
  1. Prepare 1 lbs yellow beans
  2. Make ready 2 tbsp olive oil
  3. Take 1 tsp minced garlic
  4. Take 1 tsp dill
  5. Get 1-2 tsp Vegeta
  6. Get 3 tbs white flour
  7. Make ready 1-2 tsp sweet Hungarian paprika
  8. Get to taste Salt

The sour cream and vinegar can be added to the cold soup and reheated gently when. Begun this page to share a love of Hungarian recipes, as well as interests of people of Hungarian. My dad doesn't remember but I have a distinct memory of my Hungarian grandmother making soup with these yellow wax beans. She loved sour cream and would make any excuse she had to put a dollop on this or a dollop on that.

Steps to make Hungarian Yellow Beans Soup:
  1. Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.
  2. Warm up the olive oil in a pot, add garlic and the yellow beans.
  3. Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
  4. Braise beans until get tender (about half hour).
  5. Add dill and Vegeta and cook for another 10 minutes.
  6. Add 3 tbsp white flour and 1-2 tsp sweet paprika.
  7. Add about 5 additional cups of water and bring it to boil. add more salt if needed.
  8. Cook on low for an additional 1/2 hour or until the beans are soft and tender.
  9. After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.

My dad doesn't remember but I have a distinct memory of my Hungarian grandmother making soup with these yellow wax beans. She loved sour cream and would make any excuse she had to put a dollop on this or a dollop on that. Blend some soup into the sour cream to keep it from curdling when you add it, then add it to the soup. Mix in the vinegar and taste soup for seasonings. Yellow bean soup is a must try for any yellow bean lover.

So that’s going to wrap this up for this special food hungarian yellow beans soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!