Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Get 2 cups frozen brown rice cake
- Make ready 8 oz fresh shelless oyster
- Get 2 cups shredded cabbage
- Take 1 cup bean sprouts
- Take 2 mushrooms
- Prepare 1/2 onion
- Get 1 green onions
- Prepare 1/2 Tsp sweet potato starch
- Get 1 tsp fish sauce
- Get 1/2 tsp homemade picked chilli for Deco
Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
So that is going to wrap this up for this special food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
