Stir fry cuscus with mint zobo
Stir fry cuscus with mint zobo

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry cuscus with mint zobo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Drain the potatoes and add them to the pan along with the onions. Scrape up the browned bits and stir them into. #BudgetRecipe #QuickandEasyRecipe #OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you. So we wanted to take a break from recipes, and show you some basic stir fry techniques. These tips and techniques will work for whatever stir fry you want.

Stir fry cuscus with mint zobo is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stir fry cuscus with mint zobo is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry cuscus with mint zobo using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir fry cuscus with mint zobo:
  1. Take 2 cups cus cus
  2. Get Boiled water
  3. Get Sauce
  4. Get Sliced chicken breast
  5. Get Diced carrot
  6. Make ready Diced green beans
  7. Take Sliced onion
  8. Get 2 grinded scotch bonnet
  9. Get Maggi,onga,curry
  10. Prepare Ginger
  11. Take Cumin/coriander
  12. Take Oil
  13. Take Cloves
  14. Prepare Zobo
  15. Make ready Dried zobo (hibiscus)
  16. Make ready Ginger dried and fresh
  17. Take Cloves
  18. Get Cucumber
  19. Make ready block Sugar,Tiara and Ice
  20. Prepare Water
  21. Take Pepper mint (na'a na'a)

In this simple preparation it is served with a mint sauce, inspired by Biba Caggiano. I made the fish stock for the sauce with the head and bones of the turbot itself. Add the garlic clove, peeled and halved, and tilt the …and stir to incorporate. Transfer the stir-fried vegetables to a heated serving dish.

Instructions to make Stir fry cuscus with mint zobo:
  1. Starting with the zobo,add the zobo into a pot,add water,pepper mint,dried ginger and cloves and allow to boil for 30 or 40 minutes. Remove from fire and allow to cool
  2. Grind your fresh ginger and cucumber and set aside.When the zobo has completely cooled,add the cucumber juice and sieve in a container containing crushed ice block
  3. Add cool water,sugar and tiara and stir. Let it cool in the fridge till you want to use it.Reduce some cucumber for garnishing and slice it in round shapes
  4. For the cus cus,add boiled water to the cuscus and close the container,it will soften as the water will penetrate into the cuscus
  5. Add oil to a pan and add your sliced chicken, I added little gizzard to mine,grind your spices and add to the chicken, cover the lid and allow to simmer for 2 minutes.
  6. Open the cover and stir fry for 3 more minutes,then add the veggies and continue stirring, add the maggi,onga and curry at last and stir well.
  7. Add the cooked cuscus slowly while stirring for everything to be even. Cover the pot and allow to simmer for 1 minute. Your delicious and yummy cuscus is done
  8. After garnishing with cucumber and the picture series was done,I sliced my cucumber and added some the cuscus and some to the zobo,I like drinking zobo with sliced cucumber, I also added mayonnaise and Masha Allah it was woooooooowwwwww

Add the garlic clove, peeled and halved, and tilt the …and stir to incorporate. Transfer the stir-fried vegetables to a heated serving dish. Garnish with the sliced scallions and sesame seeds and serve immediately. Make the best Ginger-Mint Stir-Fry Chicken with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.

So that’s going to wrap it up with this special food stir fry cuscus with mint zobo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!