Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker thai green curry chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A flavorful, creamy, green Thai curry sauce lifts chicken to new heights in this easy meal prepared in a slow cooker. Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and.
Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Thai Green Curry Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Take 2 lb chicken breasts
- Prepare 14 oz coconut milk
- Get 3 tbsp thai green curry paste
- Make ready 4 cup vegetables
- Make ready 2 tbsp fish sauce
- Make ready 1 bunch basil
Place all of this in the slow cooker with the chicken and season with the black pepper and roughly Thai Green Curry Paste. Depending on the paste used for the sauce you may need to adjust the seasoning at the. This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour. If you like more kick to your chicken We love a slow cooker because it saves so much time - and creates gorgeous dishes, with meat made meltingly tender by the slow cooking method.
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker.
- In a separate bowl, whisk together the coconut milk and thai green curry paste.
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
- Add fish sauce and basil at the end and serve with rice or noodles.
This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour. If you like more kick to your chicken We love a slow cooker because it saves so much time - and creates gorgeous dishes, with meat made meltingly tender by the slow cooking method. This chicken Thai curry is packed full of warming flavours and so easy to make in a slow cooker. We recommend frying the chicken, skin side down, until crispy before adding to the slow cooker. We also recommend serving this with rice if you like..cooked with green curry paste and coconut milk, with plenty of healthy vegetables like spinach and green But even he went back for seconds of this Slow Cooker Thai Green Curry.
So that’s going to wrap it up with this special food slow cooker thai green curry chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
