Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry baby hake in tomato pepper sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Curry Baby Hake in Tomato Pepper Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Curry Baby Hake in Tomato Pepper Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry baby hake in tomato pepper sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry Baby Hake in Tomato Pepper Sauce:
- Prepare 6 Baby Hake (fins and tails removed)
- Prepare 1 onion
- Prepare 2 large tomatoes
- Get Green, red and yellow peppers (half each and chopped)
- Get 2 tablespoons mild and spicy Rajah Curry powder
- Get 1 teaspoon garam masala
- Take 1 teaspoon mixed masala
- Get 1 teaspoon lamb seasoning
- Prepare 1 teaspoon cumin
- Get to fry cooking oil
- Take 6 Potatoes (peeled and cut into chips)
- Prepare 1 packet Broccoli
- Take 1 packet Carrots (peeled and chopped)
- Make ready to taste butter or margarine
Steps to make Curry Baby Hake in Tomato Pepper Sauce:
- Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally.
- Add chopped tomatoes and stir. Let it simmer.
- Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked.
- In another saucepan, boil potatoes in little water, oil and a little salt until cooked.
- Steam broccoli until cooked but still a little crunchy.
- Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them.
So that’s going to wrap it up with this exceptional food curry baby hake in tomato pepper sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!