Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 莲藕排骨汤 lotus root pork rib soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
莲藕排骨汤 Lotus Root Pork Rib Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. 莲藕排骨汤 Lotus Root Pork Rib Soup is something that I’ve loved my whole life.
Today we are making a very healthy Chinese soup - Lian ou pai gu tang, which means lotus root and pork ribs soup. Cantonese cuisine contains lots of soup. Here, Jenny shares her recipes for Chinese cuisine and many other dishes! Today, she'll be making a hearty soup with lotus root.
To get started with this recipe, we must first prepare a few ingredients. You can cook 莲藕排骨汤 lotus root pork rib soup using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
- Make ready 排骨 Pork ribs (250g)
- Get 莲藕 Lotus root (250g)
- Take 红枣 Red dates (6-8)
In Cantonese, we call lotus root soup ling ngau tong (莲藕汤). Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who celebrate Chinese New Year. The combination of lotus root and pork ribs is a classic. I love all soups and could eat them all day every day.
Instructions to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
- 莲藕切片 Cut lotus root into pieces
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
The combination of lotus root and pork ribs is a classic. I love all soups and could eat them all day every day. Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup. The taste is unique due to the combination of Lotus root that is more starchy tastes excellent for making soup, whereas those more crunchy types are best for lotus root stir fry. A classic soup in Chinese families, lotus roots are (trivia!) actually the stems of an aquatic plant type.
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