Nihari Tender Lamb Bones Soup
Nihari Tender Lamb Bones Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nihari tender lamb bones soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I have mentioned about Nihari in my Bakrid post. But the way I made it today is quite simple and little less in spice. I kept the spice level low thinking of my Lil'M…. Nihari - Spicy Soup with Tender Lamb Bones.

Nihari Tender Lamb Bones Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Nihari Tender Lamb Bones Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nihari tender lamb bones soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nihari Tender Lamb Bones Soup:
  1. Make ready 200 gm Tender lamb bones
  2. Make ready 1 Onion sliced
  3. Make ready 1/2 tbsp. Ginger Garlic Paste
  4. Get 2 green Chilli slit length-wise
  5. Prepare 1/2 tbsp black Pepper powder
  6. Make ready 2 Cardamoms
  7. Get 1 inch Cinnamon
  8. Get 2 Cloves
  9. Make ready 10 Black Peppercorns
  10. Get 1/2 tbsp Garam Masala
  11. Take 1/2 cup fresh Coriander leaves
  12. Take 1/4 cup fresh Mint leaves
  13. Make ready to taste Salt
  14. Get 2 tbsp Oil
  15. Get 1 tbsp boiled Green Peas optional
  16. Take tempering
  17. Make ready as needed Oil
  18. Make ready 2 Cloves
  19. Take 2-3 tbsp sliced Onions
  20. Take 1/2 tbsp Ginger Garlic paste

I like this recipe for lamb nihari because the sauce has so much delicious flavour but it isn't at all spicy. This means you can serve it to just about anyone. Nihari was a dish created for kings, nawabs and emperors but also served in huge vats to the workers in eras gone by. It looked like a soup, but was too thick, it definitely wasn't a curry but more like a stew!

Steps to make Nihari Tender Lamb Bones Soup:
  1. Add all the ingredients mentioned under “Ingredients” section except coriander leaves and mint leaves to pressure cooker and add 1 cup of water. Pressure cook for 6-8 whistles or until the lamb bones are soft (they should be so soft that you can easily bite with your teeth).
  2. Once the lamb bones turn soft, turn off the flame and let the steam settle down. Open the lid and add 4 cups of water along with coriander leaves and mint leaves.
  3. Allow it to boil, and once it starts to boil check for salt. Boil it for 10-15 minutes or till the water is reduced to ¾ consistency by adding green peas, if using. Now broth is ready. Turn off the flame and set aside.
  4. Meanwhile in a heavy bottom cooking vessel, add oil and when it heats up add cloves and sliced onions. Fry till onions turn nice golden. Now add ginger-garlic paste and fry till raw smell of ginger-garlic disappear.
  5. Turn off the flame and soon add the broth to the tempering. Cover with lid for 5 minutes (by doing so you will seal the aroma and flavours of tempering).
  6. Serve hot by garnishing with fried onions, minced coriander and lemon wedges. Your ‘nihari’ is ready to go with roti/phulka/naan/pav.

Nihari was a dish created for kings, nawabs and emperors but also served in huge vats to the workers in eras gone by. It looked like a soup, but was too thick, it definitely wasn't a curry but more like a stew! We scooped up with naans and ate the huge bits of meat just coming off the bones with relish. Nihari meat does not have to be a tender cut to start with ,it is the long slow cooking process that with head bones & meat,includes jaw bones & tongue etc,also the sheep shanks & feet are added. Nihari is originally a dish from the Muslims of Delhi and is most popular in Pakistan.

So that’s going to wrap this up for this exceptional food nihari tender lamb bones soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!