Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai chicken red curry with bamboo shoot.. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai chicken red curry with bamboo shoot. is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Thai chicken red curry with bamboo shoot. is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook thai chicken red curry with bamboo shoot. using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thai chicken red curry with bamboo shoot.:
- Make ready 200 grams of slices chicken
- Take 2 cup of coconut milk
- Make ready 1 tbsp spoon of red curry paste
- Get 1 tbsp spoon of oil
- Make ready 1 1/2 tsp spoon of sugar
- Get 1 tsp spoon of fish sauce
- Take 1 tsp spoon of chicken stock powder
- Take 1 full hand of sweet basil
- Get 2 grachine slices
- Get 1 slice chillie
- Prepare 10 of thai small eggplant
Steps to make Thai chicken red curry with bamboo shoot.:
- In the heating pan add oil and red curry paste stir till the oil become red colour add 1 c of coconut cream keep stirring till get the till coconut cream become orange red add chicken cook for 5 minutes add bamboo ,grachine and eggplants cook for 3 minutes add the rest of coconut cream then add chicken stock, sugar and fish sauce. Let boil for 5 minutes add sweet basil and taste, add more sugar if you like it more sweet but not too much otherwise it will become deserts instead of thai curry
So that is going to wrap it up with this special food thai chicken red curry with bamboo shoot. recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!