Split Pea & Ham Soup
Split Pea & Ham Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, split pea & ham soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Split Pea is a recurring character within the Plants vs. Split Pea is a peashooting plant that works nearly identically to Peashooter, but can fire two peas behind them like a Repeater, being able to defend the lawn from zombies behind them. Split peas are a type of field pea, which is a pea grown specifically for drying, while lentils are their own type of legume, harvested as the seed of the plant and dried. The mixture of split peas and lentils gives this vegetable soup a nice texture, especially once it is blended Add the split peas, lentils, and water.

Split Pea & Ham Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Split Pea & Ham Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have split pea & ham soup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea & Ham Soup:
  1. Make ready 16 oz dried green split peas
  2. Prepare 8 cup water
  3. Make ready 4 tbsp olive oil
  4. Prepare 2 cup onion, chopped
  5. Make ready 2 cup carrots, chopped
  6. Prepare 2 cup celery, sliced
  7. Prepare 4 clove garlic
  8. Take 1 ham bone
  9. Prepare 4 cup ham, cubed
  10. Make ready 2 litres water
  11. Make ready 1 tsp salt
  12. Take 1/2 tsp ground black pepper

This hearty, protein packed, comforting soup is made So what makes the best split pea soup? Well first off making it from scratch of course. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU!

Steps to make Split Pea & Ham Soup:
  1. Place split peas and 2 litres water in large saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer 1 hour. Drain.
  4. Heat oil in soup pot.
  5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
  6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
  7. Cover and bring to a boil over medium heat, stirring occasionally.
  8. Reduce heat and simmer 1 hour.
  9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
  10. Remove ham bone, cut off any remaining meat.
  11. Dice meat and return to soup before serving.

Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot. Add split pea to one of your lists below, or create a new one. Coconut, turmeric and yellow split pea soup. by Izy Hossack.

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