Kielbasa and Rice
Kielbasa and Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kielbasa and rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kielbasa and Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kielbasa and Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kielbasa and rice using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kielbasa and Rice:
  1. Get 3 cups uncooked rice
  2. Prepare 1 red pepper
  3. Get 1 yellow pepper
  4. Make ready 1 jalapeño
  5. Take 1 package kielbasa (or turkey kielbasa)
  6. Take 2 cloves garlic
  7. Make ready 1 1/2 cups chicken broth
  8. Make ready 5 tablespoons tomato paste
  9. Take 1 tablespoon paprika
  10. Make ready 1/2 teaspoon cayenne
  11. Prepare 1 tablespoon parsley
Steps to make Kielbasa and Rice:
  1. Cook 3 cups of uncooked rice on your stovetop or in a rice maker.
  2. Cut up kielbasa into bite-size pieces.
  3. Cut up peppers and jalapeño into pieces.
  4. Put some olive oil and cook kielbasa until browned and slightly crispy. Set aside when done.
  5. Add more olive oil and cook peppers and jalapeño until tender. Add garlic when the peppers are nearly done. Set aside when done.
  6. Add chicken broth, tomato paste, paprika, cayenne, and parsley to the pan. Whisk together and bring to a slight boil for a few minutes until combined.
  7. Mix everything together - rice, kielbasa, pepper mix, and sauce together in a large bowl. Ready to serve!

So that’s going to wrap it up for this exceptional food kielbasa and rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!