Vegetable Casserole
Vegetable Casserole

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more! Cook the frozen vegetables according to the package directions.

Vegetable Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetable Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable casserole using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Casserole:
  1. Prepare Beef/chicken/dried fish (use any one)
  2. Prepare Cabbage
  3. Get Carrot
  4. Prepare Tomato paste
  5. Take Scotch bonnet
  6. Prepare Onions
  7. Get Green beans
  8. Prepare Green pepper
  9. Take Cucumber
  10. Make ready Paprika
  11. Take cubes Seasoning
  12. Take Black and white pepper
  13. Get Curry
  14. Prepare Garlic and ginger paste

Turn on the oven and create a meat-free stew or slow-cooked casserole for your next veggie supper. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion.

Steps to make Vegetable Casserole:
  1. In a large pot cook the beef or Chicken or fish, anyone you are using, mostly i use Chicken or shredded beef, but for this particular recipe i used dried fish.
  2. Fry the tomato paste, grinded scotch bonnet, garlic and ginger paste and onions.
  3. Add the meat to the mixture and add the meat stock.
  4. Allow it to cook till the water is almost dry and the sauce is thick then add in your spices and all the chopped vegetables.
  5. Cover the pot and allow it to and let it cook for 3 to 5 minutes. Don't let the vegetables cook or be too soft because we want it still fresh with all the nutrients.

A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion. Looking for some meatless casserole ideas? Working on this post has forced me to ask myself a lot of tough. Looking for hearty vegetarian casserole and pot pie recipes?

So that’s going to wrap this up with this special food vegetable casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!