西洋菜排骨汤 Watercress Pork Rib Soup
西洋菜排骨汤 Watercress Pork Rib Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 西洋菜排骨汤 watercress pork rib soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

西洋菜排骨汤 Watercress Pork Rib Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. 西洋菜排骨汤 Watercress Pork Rib Soup is something that I’ve loved my entire life.

This is really a great soup for the family. So nutritious, loads of fibre and the 南杏仁 and 北杏仁 (Sweet and Bitter Apricot Kernels) are great for respiratory. A simple and nutritious soup that is packed with antioxidants. It is known to have cooling properties, usually cooked during hot summer months.

To get started with this recipe, we must first prepare a few ingredients. You can cook 西洋菜排骨汤 watercress pork rib soup using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 西洋菜排骨汤 Watercress Pork Rib Soup:
  1. Get 西洋菜 Watercress (200g)
  2. Prepare 萝卜 Carrot (1)
  3. Get 排骨 Pork ribs (250g)
  4. Take 红枣 Red dates (4-6)

This refreshing and nourishing soup is an oldie-but-goodie in many. Chinese watercress soup with honey dates is great to drink when you're down with headache, cough or flu. How to make chinese watercress soup? Wash the pork and chicken bones, and Place the pork bones, chicken bones together with all the watercress stalks in the large pot of boiling.

Steps to make 西洋菜排骨汤 Watercress Pork Rib Soup:
  1. 汆烫排骨 Blanch pork ribs with hot water
  2. 把所有材料和水放入压力锅,加1小搓盐,煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins

How to make chinese watercress soup? Wash the pork and chicken bones, and Place the pork bones, chicken bones together with all the watercress stalks in the large pot of boiling. The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup. For me, picking wild watercress with my mom was my first memory of enjoying sai yeung choy tong (this is the Cantonese transliteration–it's xī yáng cài tang 西洋菜汤 in Mandarin). This Chinese Watercress Soup will make every family weekday dinner complete.

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