Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kale and chorizo soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter. Sausage, Potato and Kale Soup Recipe.
Kale and Chorizo soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kale and Chorizo soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kale and chorizo soup using 27 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale and Chorizo soup:
- Get 1 half bunch of fresh kale (already chopped is ok too)
- Get 1 package chorizo sausage (usually two to a package)
- Get 1 large potato
- Take 4 cloves garlic
- Take 1 half roasted or marinated red pepper
- Make ready 1 can tomato soup
- Get 1/4 cup sofrito (recipe follows)
- Make ready 1/4 tsp cumin
- Make ready 1/4 tsp red pepper flakes
- Get 1 tbsp salt
- Make ready 1/4 tsp black pepper
- Take 2 Bay leaves
- Prepare 1 tbsp EVOO
- Get 1 lime
- Take 4 cups water
- Prepare SOFRITO recipe : Blended well
- Take 1 yellow onion
- Get 1 red bell pepper
- Take 1 green pepper
- Prepare 1 bulb of garlic (half a bulb if using elephant garlic)
- Get 1 whole bunch of cilantro
- Get 1 whole bunch of recao (if you can find it)
- Make ready 1 half cup of EVOO
- Prepare 1 tbsp salt
- Take 1/4 tbsp black pepper
- Prepare 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
- Get Save the rest for future recipes
It made for a perfect and hearty stew and. This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Stir onion-chorizo mixture into potato mixture; bring to a simmer. Don't let the red lentils, sweet potatoes, and kale fool you.
Instructions to make Kale and Chorizo soup:
- Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
- Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
- Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!
Stir onion-chorizo mixture into potato mixture; bring to a simmer. Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating. We suspect the richness and subtle heat of chorizo has something to do with that. Stand aside, chicken noodle soup.-Angie Zoobkoff.
So that’s going to wrap it up for this special food kale and chorizo soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
