Thai Red Satay Curry
Thai Red Satay Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai red satay curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then Complete your Thai meal with a starter of Thai Fish Cakes or Satay Skewers with Peanut Sauce , and a fresh Asian Slaw on the side. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! While I'm an advocate of homemade curry paste for Thai Red Curry and Green Curry, for recipes like this that use a smaller quantity, I use store bought.

Thai Red Satay Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai Red Satay Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai red satay curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Red Satay Curry:
  1. Get 2 bunch chosen meat
  2. Take 1 cup crushed peanuts
  3. Get 3 liter chicken stock
  4. Get 1 cup cornflour in water
  5. Take 6 mixed chillies
  6. Take 1 tbsp dried chilli flakes
  7. Prepare 1 bunch corriander
  8. Prepare 4 clove fresh garlic
  9. Prepare 2 each carrot (thinnly sliced)
  10. Take 1 tbsp freshly grated ginger
  11. Prepare 2 stick lemon grass
  12. Prepare 1 tbsp red thai paste
  13. Prepare 2 pinch pepper
  14. Take 4 pinch salt

And here it is - red Thai satay tofu! It's a rich and luscious sauce that you can use to drench anything you like. I went for tofu and veggies, and served The sauce is made from red Thai curry paste, peanut butter, and some actual peanuts for a nice crunch. I used veggie stock to make it nice and.

Instructions to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

I went for tofu and veggies, and served The sauce is made from red Thai curry paste, peanut butter, and some actual peanuts for a nice crunch. I used veggie stock to make it nice and. This Thai Red Curry recipe is SO flavourful and we can't wait to make this recipe everyday for like, the rest of our lives. Packed with all the good stuff: peppers, chillies, lemongrass, aubergine and green beans, this recipe is beyond delicious. Rabbit meat Satay, this variant of satay is made from rabbit meat, a delicacy from Java.

So that’s going to wrap it up for this special food thai red satay curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!