Brad's panini w/ cream of broccoli & turnip green soup
Brad's panini w/ cream of broccoli & turnip green soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's panini w/ cream of broccoli & turnip green soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's panini w/ cream of broccoli & turnip green soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Brad's panini w/ cream of broccoli & turnip green soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:
  1. Prepare For the soup
  2. Take 2 tbs butter
  3. Take 1 large shallot, sliced
  4. Get 3 cloves minced garlic
  5. Take 4 large broccoli crowns with a few inches of stem on each one
  6. Make ready 3 qts chicken broth
  7. Prepare 2 tbs apple cider vinegar
  8. Get 1/2 lb chopped turnip greens
  9. Prepare 3 sprigs fresh tarragon
  10. Prepare 1 qt whipping cream, not heavy cream
  11. Prepare 2 cups grated smoked cheddar cheese
  12. Make ready Cornstarch slurry…,optional
  13. Make ready French fried onions for garnish
  14. Prepare For the panini
  15. Get 9 grain whole wheat bread
  16. Take Softened butter
  17. Take Sliced smoked Swiss cheese
  18. Prepare Sliced smoked Muenster cheese
  19. Get Beechwood smoked ham, deli sliced
  20. Make ready Jerk spiced turkey, deli sliced
  21. Prepare Thin sliced sweet onion
  22. Take Thin sliced tomato
  23. Prepare Thin sliced avocado
  24. Prepare Mayonnaise and spicy brown mustard
Steps to make Brad's panini w/ cream of broccoli & turnip green soup:
  1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
  2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
  3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
  4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
  5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
  6. Add cheddar to soup and stir until melted.
  7. I used a George foreman grill to cook the paninis, but in a pan works too.
  8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
  9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
  10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.

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