Minestrone Soup
Minestrone Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Minestrone Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Minestrone Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Instant Pot Minestrone Soup is the perfect hearty meal to warm you up.

To begin with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Take 1/2 yellow onion, diced
  2. Get 2 cloves garlic, minced
  3. Get 1 large rib celery, sliced
  4. Take 1 medium carrot, diced
  5. Get 2 tsp dried basil
  6. Take 1 tsp dried thyme
  7. Make ready 1 tsp dried oregano
  8. Make ready 32 oz diced tomatoes (2 cans)
  9. Take 3 tbsp tomato paste
  10. Prepare 5 cups chicken broth
  11. Prepare 1 bay leaf
  12. Prepare 1 can red kidney beans, rinsed and drained
  13. Make ready 1 can cannellini or great northern beans, rinsed and drained
  14. Make ready 1/2 cup ditalini pasta
  15. Take 1 medium zucchini, sliced
  16. Take 1-2 cups baby spinach
  17. Prepare to taste Kosher salt and pepper

Minestrone Soup - the best chunky soup in the world! Filled to the brim with vegetables, pasta The secret ingredients for the minestrone soup broth are bacon, parmesan and Worcestershire sauce. This lentil soup is easy to make and tastes incredible! Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

Instructions to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

This lentil soup is easy to make and tastes incredible! Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Minestrone soup is so hearty it can stand on its own as the main dish!

So that is going to wrap this up with this exceptional food minestrone soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!