Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy chickpea soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Chickpea Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Chickpea Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spicy chickpea soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chickpea Soup:
- Prepare 1 medium onion chopped
- Take 3 cloves garlic chopped
- Prepare 1 cup shimenji mushrooms chopped
- Make ready 1/2 habanero chilli chopped
- Make ready 1 tblsp cumin or medium Indian curry
- Take 1 tblsp tomato paste
- Take 2 cans chickpeas drained
- Take 3 cups vegetable stock
- Take 2 cups chopped broccoli
- Make ready 2 cups spinach
- Take 1 tblsp aromat
- Prepare Salt and pepper
Steps to make Spicy Chickpea Soup:
- On medium heat fry onion, mushrooms, chilli and garlic for 5 minutes
- Add tomato paste, cumin or curry and fry for 5 minutes.
- Add chickpeas and fry for a minute. Then add tomatoes and cook for 5 minutes
- Add broccoli and vegetable stock and cook for 5 minutes
- Add spinach, aromatic, salat and pepper and simmer for 20 minutes
So that’s going to wrap it up for this exceptional food spicy chickpea soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
