Cheesy Cauliflower and Potato Soup
Cheesy Cauliflower and Potato Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy cauliflower and potato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Cauliflower and Potato Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cheesy Cauliflower and Potato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Broccoli, cauliflower, potatoes, spinach and Cheddar cheese are the ingredients needed, to make this hearty soup. Remove half of the soup and puree in small batches using a food processor or liquidiser. Return to the pot and stir in the broccoli, cauliflower and Cheddar cheese. Which is where this cheesy vegan cauliflower potato soup comes in.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:
  1. Make ready 1 yellow onion
  2. Get 1 Tbsp minced garlic
  3. Prepare Tbsp olive oil
  4. Make ready 1 head cauliflower
  5. Prepare 1.5 lbs russet potatoes
  6. Take 4 cups vegtable roth
  7. Get 12 oz evaporated milk
  8. Take 1/2 tsp smoked paprika
  9. Take 1 tsp salt
  10. Get Fresh cracked pepper
  11. Prepare 8 oz shedded medium cheddar cheese
  12. Get 3 green onions

Make a bunch in advance and you've always got dinner on the. This vegetarian and vegan recipe for cauliflower soup is low in fat and low-calorie, using vegetable broth, vegan margarine and bay leaves. Unlike many other potato soup recipes, this one uses vegetable broth, vegan margarine and bay leaves to add flavor instead of butter. I've got a yummy and hearty new soup recipe for you that's SO easy to make!

Steps to make Cheesy Cauliflower and Potato Soup:
  1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
  2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
  3. Add evaporated milk to soup. Use immersion blender to puree mixture.
  4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
  5. Heat soup to add cheese, one handful at a time until fully melted.
  6. Serve with sliced green onions for an added pop of flavor.

Unlike many other potato soup recipes, this one uses vegetable broth, vegan margarine and bay leaves to add flavor instead of butter. I've got a yummy and hearty new soup recipe for you that's SO easy to make! And this Potato and Cauliflower Chowder recipe makes enough for leftovers. That made it even creamier and 'cheesy' it was lovely. I love potato and leek soup but never have thought to add cauliflower before, this is definitely a delicious, hearty and comforting.

So that is going to wrap it up for this exceptional food cheesy cauliflower and potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!