Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom coconut soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mushroom Coconut Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mushroom Coconut Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom coconut soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Coconut Soup:
- Make ready 100 gms Mushroom
- Prepare 1 tablespoon olive oil
- Get 1 chopped onion
- Take 7-8 Garlic chopped
- Take Half bowl beans
- Take 2 Tsp Chopped carrot
- Prepare 1 cup Coconut milk
- Make ready Half teaspoon fresh cream
- Make ready 1/2 tsp. black pepper powder
- Take As per taste Salt
- Take Pinch sugar (optional)
Instructions to make Mushroom Coconut Soup:
- Take a pan and add olive oil once oil hot add chopped garlic, chopped onions and saute it
- Add chopped veggies and saute for 2 minutes then add sliced mushroom and let it cook for 5-7 minutes
- Add salt and black pepper powder.
- Now add coconut milk and fresh cream and cook till it becomes little thick then add pinch sugar.
- Once it ready serve and garnish with raw mushroom.
So that is going to wrap it up for this special food mushroom coconut soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
