Noodle Soup a.k.a Mee Soup
Noodle Soup a.k.a Mee Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, noodle soup a.k.a mee soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Noodle Soup a.k.a Mee Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Noodle Soup a.k.a Mee Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook noodle soup a.k.a mee soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Noodle Soup a.k.a Mee Soup:
  1. Prepare 1 portion wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil)
  2. Take Mushroom, sliced (any mushroom will do)
  3. Prepare Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins
  4. Make ready Any veggies (I use Chinese cabbage), cut normal size
  5. Make ready 1 inch fresh ginger, thin sliced
  6. Get 1/4 onion, thin sliced vertically
  7. Get Pinch salt
  8. Prepare Pinch white pepper
  9. Take 2 cloves garlic, minced
  10. Take Spring onion, chopped
  11. Prepare Parsley or celery, chopped
  12. Make ready 1 bowl water
Instructions to make Noodle Soup a.k.a Mee Soup:
  1. Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done
  2. Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl.
  3. Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well.
  4. Serve with the soup, you can mix them or serve in two separate bowl

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