Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai green curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.
Thai green curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Thai green curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have thai green curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai green curry:
- Take 500 g chicken thigh
- Prepare 3 medium size carrots
- Get 1 bok choy
- Take 1 tablespoon crushed garlic
- Make ready 1 tablespoon crushed ginger
- Get Green beans
- Get 3 tablespoons fish sauce
- Make ready 1 can coconut milk 400ml
- Get 2-3 Green curry paste
- Make ready 2 teaspoons coconut sugar
- Prepare White rice
This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). Thai green curry is the most famous Thai dishes outside Thailand. As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a.
Steps to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
- Serve up and eat!
As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Instant Pot & Stove top recipe.
So that is going to wrap this up with this exceptional food thai green curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
