How to make Sharwarma using a Grill pan
How to make Sharwarma using a Grill pan

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, how to make sharwarma using a grill pan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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How to make Sharwarma using a Grill pan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. How to make Sharwarma using a Grill pan is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have how to make sharwarma using a grill pan using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make How to make Sharwarma using a Grill pan:
  1. Prepare 1 Leaven bread
  2. Make ready Cabbage
  3. Make ready Carrot
  4. Get Lettuce
  5. Make ready Mayonnaise
  6. Prepare Frayer Chicken
  7. Take Chicken Frank's aka Sausage
  8. Take Ketchup
  9. Take Red dry pepper
  10. Prepare Curry
  11. Get Stock cube (knor)

For this Chicken Shawarma Sheet Pan Dinner we used warm spices that taste amazing when cozied up in a pita along with fresh tomato, cucumber, and special tahini sauce that is easy to make using Spectrum® Organic Spanish Unrefined Extra Virgin. If you have a grill pan, go ahead and use it. Here are some simple steps to make shawarma frying pan homemade comfort your kitchen, How to make shawarma in frying pan stove. What we are going to do to make this a success is use an old pot or my old frying pan as an oven and bake.

Steps to make How to make Sharwarma using a Grill pan:
  1. Debone your chicken, then season with stock cube and curry. Heat up the Grill pan. Place it on it then grill for 10-15 mins. Keep turning the sides till it's ready. Also get some Chicken Frank's and grill also by the side. Then place aside.
  2. Wash your cabbage,Lettuce and carrots. Slice the Cabbage to tiny bits then grate the carrot. Pour into a bowl. Pour in your ketchup, mayonnaise, red dry pepper to desired amount. Shred your Chicken then Add it. Mix it together. Taste it.
  3. Get your leaven bread, open it up (separate the layers into 1). Put the Lettuce first Spread out. Then the contents of the bowl into it and the chicken Frank's by the side. Roll it and repeat this process for the No of fillings you want.
  4. Clean up your Grill pan. Heat it up then using a foil paper, roll your Sharwarma inside it and place on the Grill. Do this for 5 mins.keep turning the sides till it's ready. I like mine crunchy.Bring it down from the Grill and serve with a chilled Zobo drink from Anniesquickmeal.

Here are some simple steps to make shawarma frying pan homemade comfort your kitchen, How to make shawarma in frying pan stove. What we are going to do to make this a success is use an old pot or my old frying pan as an oven and bake. It doesn't take long to cook and doesn't really need too. We use cookies to make wikiHow great. Shawarma sandwiches are a tasty way to add meat to pita bread or similar unleavened bread.

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