Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg manchow soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Manchow Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Veg Manchow Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Serve manchow soup as a starter with any Indo Chinese main course like hakka noodles or veg noodles or veg fried rice or burnt garlic fried rice or singapore fried rice. of those veg manchow soup and hot and sour soup recipes are most common. this is due to the fact that it does not involve any complicated steps and procedures in it. basically, if you have the finely. In veg manchow soup plenty of finely chopped veggies are simmered in a broth which contains generous helpings of ginger, garlic and mint. All these flavours make this manchow soup very. Veg manchow soup recipe - This is one of the most popular soup recipes from Indo-chinese cuisine.
To get started with this particular recipe, we must prepare a few components. You can cook veg manchow soup using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Manchow Soup:
- Get 2 glass Vegetable stock or water
- Make ready as required Finely chopped Spring Onions
- Make ready As needed Finely chopped Carrots
- Prepare as required Finely chopped Mushroom
- Prepare as required Finely chopped Capsicum
- Make ready As needed Finely chopped beans
- Prepare as required Shredded Cabbage
- Prepare 1 tbsp salt
- Prepare 2-3 tbsp soya sauce
- Make ready 1 tbsp Red Chilli sauce
- Prepare as needed Chopped ginger
- Get as per need Chopped garlic
- Make ready as required Chopped green chillies
- Make ready as needed Chopped onion
- Take 2 tbsp oil
- Prepare Pinch black pepper powder
- Prepare 1-2 tbsp vinegar
- Get 2tbsp of corn flour
- Get For fried Noodles
- Take as required Boiled noodles
- Take 1 tbsp cornflour
- Take As needed Oil for frying
Vegetable Manchow Soup Recipe is a definite life saver during the winters. I hope winter is treating you better than it's been treating me, this year. Winter started with bad weather, accompanied by rain. Veg manchow soup recipe with step by step photos.
Steps to make Veg Manchow Soup:
- For vegetable stock add all vegetables in 1ltr of water and boil for 15-20min after that strain it. Vegetable Stock is ready
- Chopped all vegetables. Take wock or frying pan add 1-2 tbsp of oil heat on medium flame add chopped garlic, ginger,green chillies and onions sautee well
- Add all chopped vegetables and sauteed on high well don't over cook we need to keep vegetables crispy add 1tsp of salt
- Add 2 tbsp of soya sauce and 1tbsp of red chilli sauce cook we'll keep flame low now add 1tbsp of vinegar
- Add Vegetable stock and cook for 1min. Now take 1-2 tbsp of cornflour add little water mix it well avoid lumps now add cornflour mix into soup and stir continuously to avoid lumps and add salt per taste and pinch of black pepper powder
- Bring one boil or cook till desired consistency
- Soup is Ready to serve.. serve Hot Garnish with lots of fried Noodles and springs onions
Winter started with bad weather, accompanied by rain. Veg manchow soup recipe with step by step photos. Veg manchow soup is a popular soup, here is the I am not a big fan of clear soup recipes but hubby enjoyed it thoroughly as he loves all types of. Veg Manchow Soup Recipe - Today let me share with you one of the soup recipe that is always on my menu when we go out for dinner. Well not always but mostly when I am in a mood of having.
So that’s going to wrap it up with this special food veg manchow soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!