Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, thai green curry with chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Green Curry with Chicken is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Thai Green Curry with Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. Real Deal Thai Panang Chicken Curry - Marion's Kitchen. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Curry with Chicken:
- Make ready 1 lb chicken thigh or breast cut into small pieces
- Make ready 4 cloves chopped garlic
- Get 1 chopped onion
- Prepare 1 sachet green curry powder or 50g green curry paste
- Get 1 can coconut cream
- Make ready 1 cup chicken stock
- Get 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
- Make ready 1/2 tablespoon fish sauce (or to taste)
- Get 3 eggplants sliced in quarters or bamboo shoots
- Take 1/2 cup green beans or snow peas
- Prepare 1/4 cup Thai basil (add at the end as it turns black and bitter)
- Make ready 1 stalk crushed Lemon grass
- Prepare 1 tablespoon peeled and finely chopped ginger
- Get 2 diced green bell peppers
My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. When he was younger, he used to call it 'that browny coloured curry'. Delicious and easy green curry with chicken in rich coconut curry sauce.
Steps to make Thai Green Curry with Chicken:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.
When he was younger, he used to call it 'that browny coloured curry'. Delicious and easy green curry with chicken in rich coconut curry sauce. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining).
So that is going to wrap it up for this exceptional food thai green curry with chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
