Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower and watercress soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great served with a crispy whole grain piece of bread and a drizzle of olive oil on top, yet it's light enough to serve with a sandwich or a first course. We were hit with a snow storm yesterday, and we're expecting another tonight. A quick and easy soup that is elevated to luxurious by the walnuts and the crisp watercress. For full written instructions and more information about the.
Cauliflower and watercress soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cauliflower and watercress soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower and watercress soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower and watercress soup:
- Take 1 leek, wash well and roughly chopped
- Take 1 tablespoon oil
- Prepare 1 tablespoon butter
- Make ready 1 head cauliflower, cut into small pieces including softer parts of the stalk and small white leaves
- Take 1/2 bunch watercress, remove the thickest part of the stalk
- Take 1 stick celery, roughly chopped
- Get 1 potato, peeled and chopped
- Make ready Pinch salt
- Prepare 1 vegetable stock cube
- Get Water (as required)
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! I made this soup for lunch today.
Instructions to make Cauliflower and watercress soup:
- Heat oil and butter on medium heat and add the leak and celery. Cook gently until half original volume. Don’t allow Vegetables to brown.
- Add cauliflower and potato and a pinch of salt, cover and cook until half original volume. This step will be quicker if vegetables are cut small.
- Add stock to barely cover vegetables and watercress and cook until cress is tender.
- Purée using stick blender or similar.
- Optional extras - add ground celery seeds at start of cooking process. Or sour cream to serve.
Roasting the cauliflower gives it tons of flavor, and it's so easy to do! I made this soup for lunch today. The flavour was very nice, but the consistency was too thick. This soup reaches peak nutrient density with not one, but two nutrient dense, cruciferous vegetables. This light and healthy soup is good on it's own, or add some garlic bread or a sandwich!
So that’s going to wrap this up for this exceptional food cauliflower and watercress soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
