Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yellow jellof and cucumber. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yellow jellof and cucumber is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Yellow jellof and cucumber is something which I have loved my whole life. They are fine and they look wonderful.
Cooking jellof spaghetti can be easy and yet tricky. Knowing the right seasoning or when to cook a little more to get the right taste is answered in this. There are different reason for yellowing cucumber leaves. One common reason is a deficiency of magnesium in the soil.
To get started with this recipe, we must first prepare a few components. You can have yellow jellof and cucumber using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellow jellof and cucumber:
- Take 1 cup rice, 2 tbsp curry, thyme
- Get 4 seasoning cubes
- Take Jajjajen kayan miya, chicken stock
- Get G/oil
- Take cucumber
Cucumber is a great plant to grow in summers but sometimes you don't get any pollinators like bees in your garden and cucumbers start turning yellow. Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello. My grandmother used to love to make gelatin salads for us - salads molded with Jell-O gelatin. One of her favorites included lemon jello, cabbage, and marshmallows.
Steps to make Yellow jellof and cucumber:
- Fry your kayan miya and g/oil, add curry, thyme, salt seasoning. Allow 2 fry and set aside
- Parboil your rice and rinse, set aside
- Mix your fried kayan miya at the stock, then add your rice to it add a little water if its not enough
- Allow 2 cook until soft and tender enjoy with freshly cut cucumber, yummy
My grandmother used to love to make gelatin salads for us - salads molded with Jell-O gelatin. One of her favorites included lemon jello, cabbage, and marshmallows. Add vinegar, beat in cheese and let cool; add cucumber, mayonnaise and salt. I use Dole yellow label pineapple and peel cucumbers. Yellowing cucumbers might signal a problem but they are sometimes a natural occurrence.
So that’s going to wrap it up for this exceptional food yellow jellof and cucumber recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
