Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef vegetable stew with korean chili oil twist. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef vegetable stew with Korean chili oil twist is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beef vegetable stew with Korean chili oil twist is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef vegetable stew with korean chili oil twist using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Beef vegetable stew with Korean chili oil twist:
- Get Vegetable
- Prepare 4 sticks Celery
- Prepare 5 pcs Red round radish
- Take Gem potato 5-8 pcs. PC 3 colour potato
- Make ready 2 pcs Carrot
- Get 6-8 pcs Button Mushroom
- Make ready Spices
- Prepare Ginger
- Make ready Garlic
- Make ready Onion
- Prepare Beef seasoning spices
- Take Other
- Make ready Tomato paste
- Take Flour
- Make ready Beefstock/broth + 1 cube beef
- Get Protein
- Get 1 kg Beef
- Get Chilli oil
- Take Oil
- Make ready Onion
- Get Chili flakes
- Get Chili powder
- Take Sesame oil
Steps to make Beef vegetable stew with Korean chili oil twist:
- Season beef with salt and paper, onion powder, oregano, sun dried tomato- go crazy. Keep refrigerated for 2 hrs to 12 hrs.
- Coat beef with flour. Brown beef on hot oil and high heat. Keep oil level low and small number of beef in pan so that beef dont steam. Set aside browned beef.
- Optional: sauté mushroom on butter untill soft. Set mushroom and butter residue aside with beef.
- Soften onion on same pan.. Try not to add much oil.
- Add tomato paste. Sauté untill raw tomato scent goes away. Add garlic ginger.
- Add flour 2 table spoon cook 2 to 3 minutes.
- Add half of beef broth and boil. Keep stirring.
- Add last half beef broth. Dissolve beef cube in 3 cup boiling water. Add that water with beef broth.
- Tug 2 bay leaves, 4 cloves, 4 cardamom, 2 cinnamon sticks and 1 stick rosemary.
- Bring to boil in high heat. Add vegetable. Simmer in low heat for 1 hour. Add frozen peas 5 minutes before finish.
- Alternately sweet potato can be added but should be added ar the last because sweet potato melt like lava :(
- Make chilli oil by browning onion in hot oil. Add chilli flakes and dry red chilli. When red chilli changes color add red pepper as much as required so that the oil dry out and make a paste like mixture. Add sesame oil.
- Add the chilli oil before serving or can be used to marinate vegetables before adding.
So that’s going to wrap it up with this exceptional food beef vegetable stew with korean chili oil twist recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!