Sig's Basic Curry Sauce ( use for tofu or meat)
Sig's Basic Curry Sauce ( use for tofu or meat)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's basic curry sauce ( use for tofu or meat). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sig's Basic Curry Sauce ( use for tofu or meat) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. Take basic sauce
  2. Prepare 1 tbsp Ghee or clarified butter
  3. Make ready 1 tbsp olive oil
  4. Make ready 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
  5. Get 1 small onion, sliced
  6. Prepare 2 clove garlic , crushed or bruised and very finely chopped
  7. Take 1/2 tbsp finely grated ginger
  8. Get 1/4 tsp garlic powder
  9. Make ready 1/2 tsp turmeric powder
  10. Prepare 1 pinch ground nutmeg
  11. Make ready 1/2 fresh red chilli , seeds removed and chopped finely
  12. Prepare 7 curry leaves
  13. Prepare 2 tbsp tomato puree
  14. Make ready 3/4 can of best plum tomatoes,
  15. Prepare 250 ml vegetable stock
  16. Make ready 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
  17. Make ready 2 tbsp fresh chopped coriander (cilantro)
  18. Take 50 ml coconut cream
Instructions to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
  2. In the butter soften the onions , garlic and ginger.
  3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
  4. Add your Masala powder and the nutmeg combine the mixture well
  5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
  6. Add the tomatoes and break them down gently
  7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
  8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

So that is going to wrap it up for this special food sig's basic curry sauce ( use for tofu or meat) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!