Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot soup express. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot soup express is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carrot soup express is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot soup express using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot soup express:
- Make ready 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
- Prepare 1 onion
- Get 2-3 spring onions
- Get 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
- Prepare long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
- Prepare 1 little parsley
- Take lemon juice
- Prepare 1 egg (optionally)
- Prepare strained yogurt or ariani (yogurt drink)
- Make ready oil
Steps to make Carrot soup express:
- Heat the oil and sauté the onion and the spring onions.
- Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
- Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
- When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
- Set it aside for a while to thicken and serve.
- If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!
So that’s going to wrap it up for this special food carrot soup express recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!