Turkey with a Wild Mushroom Crust
Turkey with a Wild Mushroom Crust

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey with a wild mushroom crust. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It is autumn in the beautiful English Lake District and the perfect time to forage for wild mushrooms. Roast turkey and a rich, mushroom-studded gravy are a must on Thanksgiving! In this video we talk all about the amazing medicinal powers of Turkey Tail Mushroom- how it grows, what the potential benefits are, and what compounds are. One of our favorites combines leftover grilled or roasted wild turkey breast with bacon, mushrooms, onions and lots of gooey cheese.

Turkey with a Wild Mushroom Crust is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Turkey with a Wild Mushroom Crust is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have turkey with a wild mushroom crust using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey with a Wild Mushroom Crust:
  1. Take 2 turkey steaks or fillets, each weighing about 150 g
  2. Take 100 ml madeira
  3. Make ready 1/2 tsp knoor chicken stock
  4. Make ready Clarified butter
  5. Take 100 g white breadcrumbs
  6. Take 30 g porcini powder
  7. Take 60 g gruyere cheese, grated
  8. Prepare 130 g unsalted butter, softened
  9. Make ready 100 g mixed while mushrooms

This succulent roast turkey has a brandy and thyme glaze that goes beautifully with the mushroom stuffing balls. Turkey tail mushroom (Trametes versicolor) is one of the most well-known medicinal mushrooms. Commonly called turkey tail due to its striking colors, Trametes versicolor has been used around the world for centuries to treat various conditions. Dried porcini mushrooms give this cremini-and-oyster-mushroom gravy a woodsy flavor boost.

Steps to make Turkey with a Wild Mushroom Crust:
  1. To make the crust, blend the breadcrumbs, porcini powder and grated gruyere.
  2. Add the butter and blend again until it looks like a ball of pasta dough.
  3. Chill the crust mixture in the fridge and mould on top of the turkey to the thickness that you like.
  4. Preheat the oven 180 C
  5. Roast the turkey for 10- 12 minutes and remember to retain the juice.
  6. To make the sauce, boil the madeira until it is reduced to almost syrup. Add the chicken stock and the clarified butter and cook for a minutes. Remove the pan from the heat and stir in the roasting juice before pouring over the turkey.
  7. Cook the wild mushroom in the butter untill well cooked and mix it with the sauce
  8. Enjoy

Commonly called turkey tail due to its striking colors, Trametes versicolor has been used around the world for centuries to treat various conditions. Dried porcini mushrooms give this cremini-and-oyster-mushroom gravy a woodsy flavor boost. Add the chanterelle mushrooms and the shallots and season with salt and pepper. In the wild, turkey tail mushroom looks like the fanned tail feathers of a male wild turkey that's strutting his stuff for the ladies. If you're after the whole mushroom, it's best to purchase them or tag along with a qualified mushroom foraging expert.

So that is going to wrap this up with this special food turkey with a wild mushroom crust recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!