Fish soup
Fish soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fish soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fish soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish soup:
  1. Prepare 700 g fish for soup (redfish, cod, etc.)
  2. Make ready 3 potatoes
  3. Prepare 2 carrots
  4. Take 2 sprigs leaf celery
  5. Get 1 onion
  6. Take short grain rice
  7. Get salt
  8. Make ready Avgolemono (egg and lemon sauce)
  9. Make ready 2 eggs
  10. Take 1 1/2 lemon
Steps to make Fish soup:
  1. Wash and clean the vegetables.
  2. Boil them in salted water.
  3. When they get tender, remove from water and place the fish in the stock. You can place it in a cheesecloth if you don't want any bones or scales in the broth. But even if you don't have a cheesecloth, pass the soup through a strainer when you remove the fish. Let the fish boil for about 15 minutes (it doesn't need long).
  4. Remove the fish (if you didn't use a cheesecloth, pass the broth through a strainer) and add the rice.
  5. When the rice is done, add the egg and lemon sauce. To make it, beat the eggs well in a largish bowl, add the lemon and temper it by gradually adding spoonfuls of the broth until the mixture reaches the right temperature, so that the eggs don't curdle. When it is hot enough start adding it to the soup, stirring constantly.
  6. Serve the soup in deep plates with a few vegetables and a little cleaned fish in it (or let your guests add whatever they like).

So that’s going to wrap this up for this special food fish soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!