Polenta Chicken, Bean & Kale Soup
Polenta Chicken, Bean & Kale Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, polenta chicken, bean & kale soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Polenta Chicken, Bean & Kale Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Polenta Chicken, Bean & Kale Soup is something which I have loved my whole life. They are fine and they look wonderful.

If you can find canned cranberry beans, use those for a more traditional Veneto preparation of this dish. A simple recipe for stewed chicken and polenta with garlic, a delicious polenta dish, full of comfort and flavor. These garlic stewed chicken legs served over polenta are delightful! Sprinkle each side lightly with salt and Add the garlic and cook until fragrant, about one minute.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Polenta Chicken, Bean & Kale Soup:
  1. Get 3 tablespoons olive oil
  2. Make ready 1 large onion, chopped
  3. Take 3 medium cloves of garlic, finely chopped
  4. Take 2 teaspoon kosher salt
  5. Prepare 1 teaspoon black pepper
  6. Prepare 3/4 cup coarse stone-ground yellow cornmeal
  7. Prepare 1 bunch kale, stemmed, leaves torn into 1-inch pieces
  8. Get 1 (15.5 ounce) can cannellini beans, rinsed and drained
  9. Make ready 2 cups cooked, shredded chicken (rotisserie chicken works well)
  10. Prepare 4 ounces Parmesan cheese (2 cups) plus more for garnish

See more ideas about polenta, recipes, food. Creamy Parmesan polenta is topped with moist chicken, caramelized shallots, toasted pine nuts Notes: Pre-cooked chicken will make this recipe easy. Instant or standard polenta can be sued for. How to make: Creamy Vegan Polenta with Mushrooms and Beans.

Instructions to make Polenta Chicken, Bean & Kale Soup:
  1. Shred the meat from a rotisserie chicken in advance.
  2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
  3. Serve with Parmesan cheese on top.

Instant or standard polenta can be sued for. How to make: Creamy Vegan Polenta with Mushrooms and Beans. This Vegan Chicken Broccoli Alfredo is as good as the traditional dish. The Best Chicken Polenta Casserole Recipes on Yummly Lentil Polenta Casserole, Moroccan Polenta Casserole, Layered Polenta Casserole.

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