Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scain's turkey feta meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious. Keywords: Best Turkey Meatloaf, easy turkey meatloaf, meatloaf recipe, turkey meatloaf. You can swap the cheddar for mozzarella and swap the ketchup glaze for marinara for an Italian flair.
Scain's Turkey Feta Meatloaf is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scain's Turkey Feta Meatloaf is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have scain's turkey feta meatloaf using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scain's Turkey Feta Meatloaf:
- Get 2 lbs ground turkey
- Take 8 oz mushrooms, stems removed, chopped
- Make ready 1/2 yellow onion, chopped
- Take 3 garlic cloves, minced
- Prepare 1/2 cup Italian breadcrumbs
- Take 1 egg
- Get 1 tbsp worceshire sauce
- Take 2 tbsp olive oil
- Make ready 4 oz feta cheese, mine was garlic and herb
- Get 1/2 tsp cayenne
- Prepare 1 tsp garlic powder
- Make ready 5 oz tomato sauce
- Prepare 1/2 tsp brown sugar
- Make ready 1/2 tsp Dijon mustard
- Make ready 1 tsp parsley
- Make ready 1/4 cup chicken or beef broth
Place an oven rack in the center of the oven. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta. Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf. Meatloaf is one of my most requested items from clients but they request it be more healthful than what they grew up with.
Steps to make Scain's Turkey Feta Meatloaf:
- In a skillet, add olive oil on medium heat. Once heated add mushrooms and onions
- After mushrooms have browned, add garlic. Stir for about 3 min. Then add worceshire and chicken broth. Let cool
- In a large bowl, add breadcrumbs, egg, feta, mushroom mixture, turkey, cayenne, parsley, garlic powder. Mix well, but lightly. If you over mix it won't be as moist
- Put the turkey mixture in a loaf pan
- In a separate dish, mix together tomato sauce, mustard and brown sugar. Spread over the top of the loaf.
- Bake in a preheated oven at 350 for 1 hour.
- BAM!!! This is yummy yummy yummy. Cheers, kids!
Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf. Meatloaf is one of my most requested items from clients but they request it be more healthful than what they grew up with. Because ground turkey and chicken are typically sold in one-pound packages, that is the amount I used for this Spinach Feta Stuffed Turkey Meatloaf. Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini.
So that’s going to wrap it up for this exceptional food scain's turkey feta meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!