Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hot and sour soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot and sour soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Hot and sour soup is something that I have loved my whole life. They’re nice and they look fantastic.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Make ready 1 tbsp green onion whites
- Make ready 1 tbsp spring onion greens
- Get 1/2 capsicum chopped
- Take 1 carrot chopped
- Prepare 5 beans chopped
- Prepare 1 tbsp mushroom chopped
- Make ready 1 inch ginger chopped
- Prepare 2 cloves garlic chopped
- Make ready 1 green chilli chopped
- Take 2 tbsp cornflour
- Get 1 tbsp sweet corn
- Take 2 tbsp soya sauce
- Prepare 1/2 tsp chilli sauce
- Take 1 tbsp vinegar
- Prepare 1/2 tsp sugar
- Get 1/2 tsp pepper powder
- Get 1/2 tsp salt
- Make ready 1 tbsp oil
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and sour soup:
- First in a kadai heat oil and add ginger garlic and green chilli.
- Now add green onion whites. Stir fry until it soften.
- Further add carrot, beans, Mushrooms, capsicum, sweet corn.
- Stir fry for 2 minutes until the veggies are half cooked. Then add vegetable stock. boil for 3 minutes.
- Add pepper, salt, soya sauce, chilli sauce, vinegar.
- Now prepare cornflour slurry by mixing 2 tbsp cornflour with 1/4 cup water. Boil for 1 minute and garnish with spring onion greens.
- Enjoy hot and sour soup.
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and.
So that is going to wrap this up with this exceptional food hot and sour soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
