Green Gram / Mung Bean Soup with Pork
Green Gram / Mung Bean Soup with Pork

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green gram / mung bean soup with pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Gram / Mung Bean Soup with Pork is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Green Gram / Mung Bean Soup with Pork is something that I have loved my whole life. They are nice and they look wonderful.

Discard any "stones" or foreign particles. In a soup pot, combine water, beans and pork. Add a good sprinkle of salt. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.

To begin with this particular recipe, we must prepare a few components. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
  1. Take 1 pack (bet 1/4-1/2c) green mung beans
  2. Take 1 onion, sliced
  3. Make ready 4 cloves garlic, chopped
  4. Take 1/4 k pork, bone in cuts or sliced belly part
  5. Make ready Moringa (Malunggay) leaves, washed and destemmed
  6. Get Water, as desired
  7. Get Cooking oil
  8. Make ready to taste Salt,
  9. Make ready Pork broth cube (optional)

Green mung beans are simmered with carrots, celery, and a ham bone in this extremely flavorful soup that makes for a comforting dinner. Green mung bean soup with ham and veggies is an extremely flavorful, nutritionally balanced soup. Serve with thinly sliced carrots on top and a dollop of sour. Although green bean soup has many health benefits, it is not suitable for some people.

Instructions to make Green Gram / Mung Bean Soup with Pork:
  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

Serve with thinly sliced carrots on top and a dollop of sour. Although green bean soup has many health benefits, it is not suitable for some people. Those who have diarrhea and cold hands and feet should avoid Do you like green bean soup with a thicker consistency or a more watery texture? For a thicker soup, mash up some of the softened beans with. The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: ماش‎), moong (from Sanskrit: मुद्ग, romanized: mudga), monggo, or munggo (Philippines).

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