Thai Red Curry with Chicken & Tofu
Thai Red Curry with Chicken & Tofu

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai red curry with chicken & tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.

Thai Red Curry with Chicken & Tofu is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thai Red Curry with Chicken & Tofu is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:
  1. Take 1 Tbsp Red Curry Paste ★
  2. Take 1 Tbsp Coconut Oil (or Vegetable Oil) ★
  3. Take 1 Onion
  4. Take 1 Bell Pepper
  5. Prepare 150 g Chicken
  6. Get 200 g Tofu
  7. Get 1 can Coconut Milk ☆
  8. Get 1/2 cup Water ☆
  9. Get 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
  10. Make ready 1 tsp Brown Sugar ☆
  11. Prepare 2 tsp Fish Sauce ☆
  12. Prepare 1/4 cup Chopped Cilantro (or 6 basil leaves)

Bowls of aromatic jasmine rice topped with red curry sauce, chicken, and broccoli make a delicious Thai-inspired meal the family will love. Reviews for: Photos of Thai Red Curry with Chicken. This Thai Red Curry Chicken achieves a wonderfully fresh citrus zing by playing up the fresh lime juice, bright lime zest and simmering the sauce with a bay leaf. Watch how to make amazing Thai red curry at home in this short recipe video!

Steps to make Thai Red Curry with Chicken & Tofu:
  1. Cut the meat and vegetables into bite-size pieces.
  2. Cut tofu into bite-size pieces.
  3. Chop the cilantro.
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
  6. Add coconut milk and water.
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
  8. Add fish sauce.
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

This Thai Red Curry Chicken achieves a wonderfully fresh citrus zing by playing up the fresh lime juice, bright lime zest and simmering the sauce with a bay leaf. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. A great option when you're short on time but don't want to miss out on taste. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.

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