Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, albondigas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Albondigas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Albondigas is something that I have loved my entire life.
It is our version of comfort food. You need tomatoes boiled and crushed in the broth. Una albóndiga (también, almóndiga) es una bola de carne picada, generalmente de ternera y a veces de pescado o pollo mezclada con huevos y diversos condimentos, tales como perejil, comino, etcétera; aunque también hay una variable vegetariana hecha a base de seitán. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
To get started with this recipe, we must first prepare a few components. You can cook albondigas using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Albondigas:
- Get ground turkey or beef
- Take cooked, packed white rice
- Make ready crushed garlic
- Prepare chopped fresh parsley
- Make ready large egg
- Get salt
- Prepare paprika
- Prepare ground cumin
- Get fresh ground pepper
- Get dried oregano
- Get olive oil
- Prepare chicken stock, plus more as needed
- Get large carrot, chopped
- Get an onion, chopped
- Get small zucchini, chopped
- Make ready tomatoes, chopped
- Take small potatoes, peeled and chopped
- Prepare avocado chopped (optional)
- Get Salt and pepper
We like to serve it over tostadas sprinkled with raw cabbage. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.
Instructions to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes.
So that’s going to wrap this up with this exceptional food albondigas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
