green bean soup on the fly
green bean soup on the fly

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, green bean soup on the fly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Bean Soup On The Fly - Interesting Lunch Ideas "green bean soup recipe With of recipes for lunches and light meals, there's no reason to be bored with. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. We will learn how to make a best Green bean soup in this video.

green bean soup on the fly is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. green bean soup on the fly is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green bean soup on the fly using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make green bean soup on the fly:
  1. Make ready 500 grams green beans
  2. Make ready 1/2 liter water
  3. Make ready 1/2 cup parmesan
  4. Get 1/4 slice lemon
  5. Take 1 tsp ground white pepper
  6. Make ready 2 tsp vegetable stock

Cooking time depends on the king of pot used, stove. Reviews for: Photos of Green Bean Soup. I've been searching for a green bean soup recipe since I had it in a restaurant a couple of years ago and loved it. I was thrilled to find this and I'm happy to say that it was as wonderful as I had remembered.

Instructions to make green bean soup on the fly:
  1. Get the frozen green beans and boil em in some water just covering them. Throw on a good shake of white pepper, juice of a 1/4 of a lemon and a couple teaspoons of vegetable stock powder.
  2. When the beans are soft pour the whole lot in a blender and add the fresh grated Parmesan. Blend till it's smooth and consume with toast. done

I've been searching for a green bean soup recipe since I had it in a restaurant a couple of years ago and loved it. I was thrilled to find this and I'm happy to say that it was as wonderful as I had remembered. Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. Where yin and yang of foods go, green bean soup is "yin" (cooling) while red bean soup is "yang" (warming), so this is perfect for the hot summer weather. This Hungarian creamed green bean soup can be served hot or cold.

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