Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, green soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Green Soup is something which I have loved my entire life.
This chard and spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice gives it body and a velvety texture. Serve with a swirl of fruity, fragrant extra-virgin olive. I made them this redeeming and restorative green soup, which our friend Tessa had made for us at a girls' night past. I'm well aware that this soup is mossy green and won't win any beauty pageants.
To get started with this recipe, we have to first prepare a few ingredients. You can have green soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Soup:
- Get 1 bunch Kale chopped
- Make ready 1 Green beans chopped
- Prepare 1 bunch Asparagus chopped
- Prepare 1 Zucchini chopped
- Take 2 Yellow squash chopped
- Prepare 1 bunch Broccoli
- Take 1/2 can Artichoke hearts
- Take 1 Veggie bouillon
- Get 1/2 tsp Salt or more to taste
- Get 1/4 cup Olive oil
This super green soup is jam packed with all your favorite green veggies from peas, to broccoli to spinach! This Green Goddess Soup is full of feel-good veggies and greens, it's quick and easy to make, and it tastes and feels great. It's also naturally gluten-free and vegan. Wash the greens thoroughly, trim off their stems, and slice the leaves.
Steps to make Green Soup:
- Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes.
- Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast.
It's also naturally gluten-free and vegan. Wash the greens thoroughly, trim off their stems, and slice the leaves. We'll be the first to admit that green soup isn't very successful at getting stomach's rumbling. But if there's one thing that we do know it's that green soups are almost always bowls of surprisingly. The idea behind this soup: how to eat a salad without eating a salad.
So that is going to wrap this up with this exceptional food green soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
